Home > Operations > Seasonal Startup and Storage

Seasonal Startup, Removal, and Storage

Start a de-icer before the water surface freezes, generally once water temperature approaches the high 30s to low 40s degrees F, so open water is established before ice forms rather than fighting an already-frozen surface. Remove the unit promptly after spring ice-out, clean and inspect it, and store it dry until the following season.

Seasonal Checklist

Author: Jon -- M.S. Hydrology, Principal Hydrologist.